We look forward to culinary highlights in autumn, because it is harvest time! The season for delicious food with pumpkin, chestnuts or game has opened and the grape harvest has begun. So if you don't just want to spend the cooler temperatures at home and want to bring a bit of luxury into your life with exciting menu variations, you'll be thrilled by the hearty delicacies in local restaurants, especially in autumn. The following, not without reason, particularly well-known and popular restaurant
Modern design and a relaxed atmosphere are what TUYA Restaurant near Stephansplatz has to offer. The dishes are inspired by the Côte d'Azur and bring with them the charming flair of the French Riviera. In addition to the restaurant, there is also a bar offering extravagant drinks and cocktails. A wide selection of fish and meat dishes and wonderful pasta make it easy to love this restaurant!
Right in the centre of Vienna is one of the best Italian restaurants in the capital. At Fabios you not only enjoy pleasant ambience that reflects the chic of the city, but above all you will find the highlights of Mediterranean cuisine on the menu. Homemade pasta, meat from the charcoal grill or fine fish dishes keep our memories of summer and the joie de vivre of Italy alive until late autumn.
We enjoy the balmy autumn days with a view of the city park at the Steirereck. The modern restaurant delights us with traditional Austrian cuisine, which surprises with its modern implementation. A visit is especially worthwhile in autumn, as only the best of the current season is offered. Classics such as pumpkin, fennel, pike or game are put together here in a unique way to create the perfect menu.
This stylish restaurant places particular emphasis on high-quality products and creative implementation of the dishes. In terms of seasonal specialities, there is always something new to try at EF16. So we are particularly pleased with this year's goose menu at the restaurant. Goose preserves, breast and leg of goose, and a sweet poppy-seed tart to round it all off - everything to make our gourmet hearts beat faster!
At Apron, dining becomes an experience. The restaurant in the third district does not disappoint with this saying, because while we sit comfortably at the table, we can watch culinary sensations being created in the open kitchen. Seasonal ingredients are skilfully used to put together varied menus that surprise with harmonious taste accents.
Tian Restaurant, a completely vegetarian gourmet eatery with wholesome delicacies and experimental cuisine, can be found in Himmelpfortgasse in Vienna's first district. One reason we love the dishes even more is the organic ingredients and fair-trade products. The menu, described as a walk through the vegetable garden, lets us taste vegetables in the best way.
Luxury properties in the countryside
Author: S.S.
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